Chicken Chicken Caesar Salad w/ Homemade Dressing

Course Salad
Cuisine American
Keyword caesar dressing, chicken caesar
Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
Servings 6 people
Author Brittin Schumaker


  • 2 eggs
  • 3 whole cloves garlic
  • ½ tsp ground black pepper
  • ½ tsp sea salt
  • 1 T apple cider vinegar use Bragg’s for extra health benefits
  • 1 whole lemon juiced
  • ¼ tsp yellow mustard
  • ¼ tsp fish sauce
  • 1 T ghee or you can use butter
  • 1 c extra virgin olive oil you can also use avocado oil
  • 2 lbs chicken breast uncooked
  • 1 c water
  • Romaine lettuce or mixed greens


  1. Mix eggs, sea salt, garlic, pepper, apple cider vinegar, lemon juice, mustard, ghee and fish sauce together in a tall bowl or even something like a mason jar works great.

  2. Use an immersion blender to blend ingredients. Add in extra virgin olive oil (or avocado oil) and use the immersion blender to emulsify the ingredients. This should make about 1 c of dressing. You can then set your dressing aside or refrigerate it. 

    caesar salad
  3. Place chicken in the Instant Pot and pour water on top. Season uncooked chicken with salt and pepper. Close lid and close the pressure valve. Press the pressure cook/manual button and then the + or - buttons until 15 mins is shown. 

  4. Once it finishes cooking, quick release the pressure valve and remove the lid. Shred the chicken with 2 forks and serve on a bed of romaine lettuce, with dressing drizzled on top.

    homemade caesar salad dressing